Published 09 Jul 2019

Brihatri Anardhana Goli

In my quest to a healthy life, I have been trying everything that’s written in the books, and even things…

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Table Of Contents

In my quest to a healthy life, I have been trying everything that’s written in the books, and even things that are not penned! From going vegan to trying anything that says herbal, I have been on toes to be at the top of the game.

So, when last week someone told me about the amazing benefits of Anardhana Goli, I got excited. Enhanced digestion means better metabolism which means HEALTHY GUT. So, I was all into it. But I did not want to buy it since it sounded too easy to make.

Next, I was strolling through the supermarket picking up items from the list that my friend wrote for me. The list said dried pomegranate seeds (anardhana), black salt (sanchal), green fennel seeds (saunf), dried mango powder (amchur), powdered sugar, black peppercorns (kalimirch), honey and juice.

Simple right? It seemed so till now. After all, shopping is the best part of any project. She told me the procedure her grandmother used to prepare Anardhana Goli but when the time came I forgot many parts of the process.
But I did not realize this until I executed the recipe. No matter how simple it sounds but one should not underestimate the magic of mixing ingredients in that perfect proportion. The first attempt failed miserably because I added too much salt and then too much lemon to balance the salt. This was followed by a number of unsuccessful attempts, to say the least.